Our Edible Toadstools and Mushrooms and How to Distinguish Them
The collection of edible mushrooms has long been both a hobby and a necessity for many Americans. William Gibon’s beautifully illustrated 1895 work is a basic reference to 30 common edible mushroom varieties with information on how to identify them and how to differentiate them from poisonous varieties. Go on also provides a variety of recipes that will showcase the flavors and textures of the individual types.
Included are lovely vintage illustrations for each mushroom and additional diagrams.
Disclaimer: never eat wild mushrooms without 100% accurate identification.
Paperback, 356 pages
The collection of edible mushrooms has long been both a hobby and a necessity for many Americans. William Gibon’s beautifully illustrated 1895 work is a basic reference to 30 common edible mushroom varieties with information on how to identify them and how to differentiate them from poisonous varieties. Go on also provides a variety of recipes that will showcase the flavors and textures of the individual types.
Included are lovely vintage illustrations for each mushroom and additional diagrams.
Disclaimer: never eat wild mushrooms without 100% accurate identification.
Paperback, 356 pages
The collection of edible mushrooms has long been both a hobby and a necessity for many Americans. William Gibon’s beautifully illustrated 1895 work is a basic reference to 30 common edible mushroom varieties with information on how to identify them and how to differentiate them from poisonous varieties. Go on also provides a variety of recipes that will showcase the flavors and textures of the individual types.
Included are lovely vintage illustrations for each mushroom and additional diagrams.
Disclaimer: never eat wild mushrooms without 100% accurate identification.
Paperback, 356 pages